In our hurry flurry world folks may avoid brown rice because it takes more time to cook compared to the stripped down white stuff. Enter the rice cooker – preferably a model with a brown rice setting and a delay time option. Simply follow the manufacturer’s instructions for perfect rice that’s ready when you need it.
There are a number of different models to choose from. I started out with a basic Aroma model that featured a delay timer and a keep warm option. However, cooking anything beyond white rice was a bit of a guessing game. I recently upgraded to an Aroma model with some additional settings – including a distinction between white and brown rice – and I have been very happy with the results.
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