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4 Comments

    1. Thanks Angie! You could even add a full cup of blueberries instead of 1/2 cup – but you would probably want to reduce the water down to 1/2 cup because it’s already pretty moist and the extra blueberries would add more moisture. 🙂

  1. I was excited to see the Blueberry snack cake especially as it is vegan. I made it the first week it was posted for our fellowship after church (one of our parishioners is vegan). The cake was a big hit, light, moist, looked very nice with the almonds on top too. The only thing that I would do differently next time is to get ahold of some dark amber maple syrup as mine was the light amber. In doing so this would have amped up the maple taste a little more. I will definitely be making this again..I just need to make a double batch as there was no leftovers for home. 🙂 Thanks so much for the recipe Margaret! Keep ’em coming!

    1. Thank you Linda – so glad the cake was a big hit at your church fellowship! 🙂 I’ll share more snack cake recipes in the near future…

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