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29 Comments

  1. Thank you for this super easy, healthy and delicious recipe! I halved the ingredients b/c I just didn’t need that much. I used my favorite GF brean (Canyon Bakehouse) and drizzled it with honey before I served a slice. I will be sharing this great recipe with my friends. Such a great idea for busy parents to whip up the night before. In the morning a quick cook and their children have a super healthy start to their day!

  2. What could you use as a substitute for almond milk in this recipe? Rice milk? Also for coconut oil? We have a almond, coconut, wheat allergy. Thanks!

    1. Hi Kaci – This is pure speculation because I haven’t tried it, but you could try replacing the almond milk and coconut oil with rice milk and grapeseed oil. Reduce the rice milk by about 1/4 cup. (Rice milk tends to be a little thinner than almond milk.) You may also wish to add a little arrowroot starch flour (about 1 Tbs.) when you blend the liquid. Give it a try and let me know how it goes! Thanks. 🙂

    2. We have an almond allergy in our family—
      Could we substitute with coconut milk? Would we need any other additions?

      Thank you!!

  3. This was very yummy and guilt free! We didn’t finish it all, so do you know how long it will keep in the fridge for?

    1. Hi Kristina – glad you enjoyed it! It should keep 1 or 2 days in the fridge – that’s as long as it’s lasted in our house because it gets eaten! ha ha

    1. How far ahead of time do you wish to make it? The recipe calls for you to make it the night before so it has time to soak before it bakes… I haven’t tried making it any further ahead than that.

  4. Hi! Do you think you could sub gluten free oats? Obviously different consistency probably. Any idea how many cups oats it would take? Love it thank you!

    1. It sounds like you are looking to make baked oatmeal. I haven’t made that before so I’m not entirely sure what the ratio of oats to liquid would be. I suggest you search for a baked oatmeal recipe and compare. Let us know how it goes!

    1. Hi Gordeen – I encourage you to search for “overnight blueberry french toast casserole recipe” to find a traditional recipe that uses eggs. Look through the options to find one that sounds good to you. 🙂

    1. Hi Jennifer – you could try replacing the banana with 1/3 cup of unsweetened apple sauce. This is what I would try if I had to omit the banana – but it’s important to note, I haven’t tried it – so I can say how it will turn out…

  5. Hello!
    I want to try this for Christmas breakfast. Just making sure that it isn’t “soggy” and is just moist. Correct?

  6. 5 stars
    This recipe has become a Christmas Eve / Christmas morning tradition in our home for the past 3 years and we love it!! Thanks so much for the recipe! Tastes great like I slaved over it but it’s soooo simple; a must have during our busy holiday!

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