Instant Pot Buckwheat Porridge

Naturally sweetened with banana, this gluten-free vegan recipe has the creamy consistency of rice pudding.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author Veggie Primer


  • 1 cup raw buckwheat groats
  • 3 cups rice milk
  • 1 banana sliced
  • 1/4 cup raisins
  • 1 tsp. ground cinnamon
  • 1/2 tsp. vanilla
  • chopped nuts optional


  1. Rinse buckwheat and place in Instant Pot.
  2. Add rice milk, banana, raisins, cinnamon and vanilla and close lid.
  3. Be sure the steam release is in the closed position and manually select 6 minutes high-pressure cooking time.
  4. When timer beeps at the end of the cooking cycle, turn pot off and allow time for the natural release of pressure (about 20 minutes.)
  5. Once pressure is released, carefully open lid and stir porridge with a long handled spoon.
  6. Add more rice milk to individual servings to achieve preferred consistency. Sprinkle with chopped nuts if desired.