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Homemade Oil-Free French Dressing
This homemade oil-free french dressing is just as tasty as full-fat store-bought, but it's made with simple, healthy ingredients.
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
Ingredients
¾
cup
water
2
Tbsp.
apple cider vinegar
1
Tbsp.
tomato paste
4
medjool dates
pitted
½
Tbsp.
chopped celery
½
tsp.
onion powder
½
tsp.
paprika
½
tsp.
chia seeds
¼
tsp.
fine sea salt
⅛
tsp.
granulated garlic
or garlic powder
Instructions
Add ingredients to a
high-speed blender
in the order they are listed.
Begin blending on lowest setting and increase speed to highest setting.
Blend on high for approximately 30 seconds.
Scrape sides with a spatula and blend again for another 20 seconds or until dressing is smooth.
Chill in refrigerator before use. Store in a sealed container for up to one week.
Notes
Recipe makes approximately 1 cup of dressing.