What? Made-from-scratch veggie coleslaw that’s flavorful and creamy and entirely plant-based? What magic is this?
My daughter loves coleslaw. So I decided to challenge myself to make a version without processed mayonnaise or sour cream.
I wondered how the flavors of avocado mayo and cashew sour cream would translate. Answer: You’d hardly know the difference!
This veggie coleslaw mixes the bite of raw cabbage and onions with the sweetness of carrots, apples, and raisins. Not too sour, not too watery – the combination of flavors and textures is just right!
What goes well with veggie coleslaw?
I enjoyed mine with some Kale Veggie Patties. What kinds of food do you enjoy with slaw?
Note: I do not include nutrition information with my recipes because I subscribe to the theories presented in the book Whole and believe we should focus on eating a variety of whole foods instead of counting calories or keeping track of individual nutrients.