Slow Cooker Sweet Potato Soup
Servings Prep Time
6-8 15minutes
Cook Time
320minutes
Servings Prep Time
6-8 15minutes
Cook Time
320minutes
Ingredients
Instructions
  1. Add broth, sweet potatoes, onion, celery, and garlic to a 4-quart slow cooker.
  2. Cook on low for 8 hours or high for 5 hours (or until potatoes are soft). *
  3. Turn off slow cooker and add plant milk, tarragon and Pinch Perfect Seasoning and blend 1-2 minutes with an immersion blender until soup is smooth. **
  4. Stir in baby spinach, cover and let sit for 20 minutes until spinach is soft.
  5. Ladle into soup bowls.
  6. Sprinkle each bowl with 1 tbs sliced almonds, sea salt and ground black pepper to taste.
Recipe Notes

*I make this soup in my 25 year-old Crock Pot. A newer slow cooker may require less cooking time.

**If you do not have an immersion blender, carefully ladle 1/3 of the soup into a blender and mix until smooth. Pour mixture into a warm holding pot and repeat until all of the soup is blended, then return mixture to the slow cooker.