Dark Chocolate Avocado Frosting
This delicious vegan dairy free Dark Chocolate Avocado Frosting recipe takes just minutes to prepare and you’d never guess it’s made with avocados!
Servings Prep Time
12 10minutes
Servings Prep Time
12 10minutes
  1. Add avocado to a food processor fitted with an S blade and blend until smooth.
  2. Add remaining ingredients and blend again until smooth. You may need to stop and scrape the sides with a spatula a couple of times. (Add the maple syrup on top of the cocoa powder to keep the dust down.)
  3. Use immediately or store in fridge until ready to use. Frosting should be okay in the fridge for a couple of days.
Recipe Notes

Recipe makes about 2 cups of frosting.

Recipe adapted from Coffee and Quinoa.