Apple Cranberry Stuffing{vegan & gluten-free}
This recipe is a healthier version of a Thanksgiving favorite recipe – who knew a vegan gluten-free stuffing could taste so good?
Servings Prep Time
6 30minutes
Cook Time
30minutes
Servings Prep Time
6 30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Warm olive oil in a Dutch oven or 5-quart sauté pan over medium heat.
  2. Add onion and celery and cook 4-5 minutes, stirring occasionally, until onions begin to turn translucent and celery begins to soften.
  3. Reduce heat to medium low and add remaining ingredients (except bread) and stir and cook for another minute.
  4. Turn off heat and add half of the bread. Stir to mix and then add the remaining bread. Continue to stir until all of the bread appears moist.
  5. Spoon the mixture into a large casserole dish, cover and bake for 30 minutes at 375 degrees.
  6. Keep warm until ready to serve.
Recipe Notes

Recipe makes about 5 cups of stuffing.