There is so much to love about this Nacho Avocado Toast. Let me count the ways:
2. LOVE the quick guacamole. It’s so easy to make!
3. LOVE the black bean & cilantro spread. Again, it’s so easy to make!
4. LOVE how the sweet crunch of corn combines with the other flavors.
5. LOVE that I finally found gluten-free bread my daughter likes!
Number 5 is a biggie. We had just about given up on gluten-free bread. A friend recently gave us a loaf of Three Bakers 7 Ancient Grains. To my surprise, my daughter proclaimed it to be “very good!”
If you have ever tried to maneuver a loaded piece of toast on and off the rack of a toaster oven, you know it can be tricky. Using a pizza screen makes it much easier. Simply place the bread on a pizza screen, load it up and then place the screen in the toaster oven. When toasting is complete, use an oven mitt to remove the screen from the oven and use a spatula to slide the toast onto a plate. Easy!
Nacho Avocado Toast
This Nacho Avocado Toast features ingredients I like to keep on hand. I usually have avocado and salsa in the fridge – so I can mix up the quick guacamole in minutes. Black beans are a staple in my pantry. I often make a black bean spread for sandwiches and wraps. The cheese sauce goes well with so many things – so that’s also easy to have around!
If you have these ingredients prepared ahead of time, you can make this tasty Nacho Avocado Toast in mere minutes. If not, all three are fairly quick and easy to make! You would just need to allow a little more prep time to enjoy this creamy “cheesy” delicious version of avocado toast.
Note: I do not include nutrition information with my recipes because I subscribe to the theories presented in the book Whole and believe we should focus on eating a variety of whole foods instead of counting calories or keeping track of individual nutrients. Note: This page contains affiliate links. Veggie Primer earns a commission if you use the links. We only recommend items/brands we use and trust.