According to The Old Farmer’s Almanac, the autumnal equinox occurred at 4:21 a.m. ET this morning. Fall has officially begun! Time to break out the pumpkin recipes – and this Gluten-Free Pumpkin Snack Cake is one of my favorites!
One of the things I love about this and my other snack cake recipes is how easy they are to prepare. You simple mix the ingredients with a fork in the baking dish. You don’t even have to grease the dish! No muss, no fuss.
Mix ‘em up and pop them into the oven!
Moist and Tasty
A lot of gluten-free baked goods tend to be dry and gritty – especially the store bought variety. Our family jokes, “If it doesn’t say ‘moist and tasty’ on the package – it probably isn’t.”
The other thing I love about these quick little cakes is they are indeed “moist and tasty.” They also go well with a dollop of whipped coconut cream!
Gluten-Free Pumpkin Snack Cake
You will love this Gluten-Free Pumpkin Snack Cake’s pumpkiny sweet spicy goodness. The chopped walnuts sprinkled on top create a nice presentation and their nutty flavor is a tasty addition. If you are looking to be a little more decadent, you could also add some chocolate chips. Chocolate makes almost everything better.
Note: I do not include nutrition information with my recipes because I subscribe to the theories presented in the book Whole and believe we should focus on eating a variety of whole foods instead of counting calories or keeping track of individual nutrients.
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