Some folks are serious about their cranberry sauce. I forgot to serve it for Thanksgiving one year and, based on my sister’s reaction, you’d think I’d committed a mortal sin. I now dutifully supply cranberry sauce each holiday, whether I’m the one cooking or not.
Here’s another confession; I usually grab the canned stuff. Then the only real challenge is choosing between jellied and whole berry. Some folks have strong opinions about this too. I say let the hostess decide. Since I’m cooking this year, we’ll be having this easy orange cinnamon cranberry sauce.
Yes, I’m foregoing the can in favor of this healthier whole berry recipe. And truth be told, homemade cranberry sauce is REALLY EASY.
Easy Orange Cinnamon Cranberry Sauce
This recipe calls for 5 simple ingredients:
- Maple syrup
- Grated orange rind
All you do is bring the water and syrup to a boil, add the cranberries, simmer for a bit, stir in the spices, cool and voila – you have cranberry sauce. It doesn’t get much easier.
The great thing about making your own sauce is you can experiment with different spices and flavors. I love the combo of zesty flavors in this easy orange cinnamon cranberry sauce.
You could also try adding apples, raisins or even a pinch of cayenne pepper!
I use this microplane zester/grater for the grated orange rind. It makes grating citrus rinds, ginger and more a snap!
Note: I do not include nutrition information with my recipes because I subscribe to the theories presented in the book Whole and believe we should focus on eating a variety of whole foods instead of counting calories or keeping track of individual nutrients. Note: This page contains affiliate links. Veggie Primer earns a commission if you use the links. We only recommend items/brands we use or trust.