Blueberry Snack Cake vs. Blueberry Muffins
I love blueberry muffins, but I find the muffin-making process a bit of a bother. I inevitably drip batter all over when I fill muffin tins. One of the things I love about these snack cakes (I shared a chocolate version a few weeks ago) is that you mix and bake the cake in the same pan. So this blueberry snack cake isn’t just moist and delicious – it’s also quick and easy to make.
Perfect for Pot-lucks
I was chatting about this blog with my dental hygienist the other morning. (Yes, chatting while having my teeth cleaned was as difficult as it sounds.) She mentioned how she feels bad that the foods served during her church’s fellowship hour seldom include anything her friend (who is a vegan) can eat. I immediately thought of this blueberry snack cake – it’s perfect for pot-luck gatherings because nearly everyone can enjoy it!
Note: I do not include nutrition information with my recipes because I subscribe to the theories presented in the book Whole and believe we should focus on eating a variety of whole foods instead of counting calories or keeping track of individual nutrients.